Saute onion, carrot and celery. Add zucchini, green beans, pepper and garlic, saute.
Add broth, tomatoes and seasonings and gently boil 20 min. Add quinoa and simmer 15 - 20 min longer.
Add beans and kale and cook just till kale is wilted.
Notes
This recipe is so forgiving. Change out the spices, use spinach instead of kale, add already cooked quinoa (which is what I did) or use cooked long grain brown rice are just a few ideas as options. Have fun with it!