3largered, yellow or orange bell pepperssliced into strips
3stalkscelerychopped
3mediumcarrotspeeled and sliced on the diagonal
1bunchgreen onionschopped
8ouncessugar snap peas, snow peas or asparagus
1 1/2poundsmedium shrimpcooked or raw
Stir Fry Sauce
4tbspsoy sauce
2tbspvinegar
2tbspdry sherryNOT cooking wine!
6tbspchicken broth
4tbspsugar
3tbspcorn starch
Instructions
Prepare all of the vegetables and combine peppers, celery and carrots together in one bowl, green onions and peas or asparagus in another.
If using pre cooked frozen shrimp, thaw and set aside in a bowl, toss with a little soy sauce.
If using raw shrimp, thaw, peel and set aside in a bowl, toss with a little soy sauce.
Prepare stir fry sauce, set aside.
In a large skillet, add the oil of your choice and heat to a shimmer.
If using the raw shrimp, add to the skillet and cook just until pink, remove and set aside.
Add more oil if needed and add peppers, celery and carrots and cook just until crisp tender.
Add the peas or asparagus and cook for 2 minutes.
Add the stir fry sauce, stirring and cooking until thickened then add the shrimp and heat through.
Notes
There are some really great stir fry sauces on the market, so experiment with some that sound good! Adding red pepper flakes will add heat, as well as garlic chili sauce!