2 -3 quartschicken bone broth, chicken stock or regular broth
2 - 3canschunk chicken breast or rotisserie chicken
2 - 3 cupspasta of your choice...my fave is the mini farfalle (bowties)
seasoning of your choice
Instructions
Add the olive oil to a large stock pot over medium heat.
Add the diced vegetables and saute for a couple minutes.
Add 1 - 2 quarts of chicken broth and bring to a boil.
Add the pasta and cook just until al dente.
Lower the heat and add the chicken and seasonings of your choice.
Serve or cool and portion for the fridge or freezer!
Video
Notes
As you can see, the recipe is really just a guideline and I give seasoning tips in the video, along with tips for having veggies that are ready to go.You can cut the recipe in half or use less pasta, more chicken, more pasta, less chicken, more veggies...YOU make it your own!If you like a soup with more broth, add it!Any way you make it, it will be delicious!!