3/4cupchopped green bell pepperI used pre chopped frozen.
2cupslong grain brown rice
110 oz candiced tomatoes with green chiliesRotel or store brand equivilant.
215 oz cans black beansdrained and rinsed
1bunchcilantro, chopped
spices of your choiceI used cumin and Penzey's Fajita seasoning.
salt and pepper to taste
Instructions
Heat the olive oil in the pressure cooker on the saute setting.
Add the onions and peppers and cook until starting to soften.
Add the rice, undrained tomatoes and 2 cups of water.
Set the PC to pressure cook and set time for 22 minutes.
When PC has finished, allow pressure to release naturally for 15 minutes.
Release any remaining pressure, remove lid and add the beans, cilantro and seasonings.
Adjust seasonings to taste.
Notes
This is a perfect recipe to change up in a variety of ways....add jalapenos, use pinto beans instead of black beans, add more tomatoes, add in cooked shrimp, chicken or pork...be creative!