Savory Chicken Edamame Soup
Chicken, vegetables, tomatoes and edamame in a savory broth
12 oz bags
Kroger Mirepoix Blend, Recipe Beginnings, frozen vegetables
or 3 - 4 cups of diced celery, carrots and onions combined
16 oz bags
frozen edamame, shelled
or frozen lima beans...or any canned bean of your choice, drained and rinsed
15 oz cans
6 - 8
I used frozen homemade
chicken breast, poached
shredded into bite size pieces
2 - 3
Penzeys Northwoods seasoning
use your favorite seasoning to taste
salt and pepper
In a large pot on medium heat, add the oil and chopped carrots, onions and celery.
Saute for 5-10 minutes, until they start to soften.
Add the broth, tomatoes, edamame and spices and bring to a simmer, cover and cook on low for about 30 minutes, until the edamame starts to get tender.
Add the shredded chicken and simmer for another 15 - 20 minutes, taste for seasonings and adjust if necessary.
Serve and enjoy!
Savory Chicken Edamame Soup | https://betterlifestylesolutions.com/savory-chicken-edamame-soup/