2largeTilapia loin filetsor any white fish you prefer...cod is great.
114 oz candiced tomatoes with green chiliesdrained
Southwest seasoning of your choiceI use Penzeys Fajita seasoning
olive or coconut oil
1bunchcilantrochopped fine
4 - 8tortillas...corn, flour or gluten free
Taco Bar Embellishments
shredded lettuce
shredded cheese
diced green onion
sour cream
hot sauce
avocado or guacamole
lime wedges
diced mango
Instructions
Season the fish with the seasoning you choose.
Heat the oil in a medium large non stick skillet over medium heat.
Add the filets, lower the heat to medium low and cover the skillet, allow to cook for 5 minutes.
Remove the lid, turn the filets over and cover, cook for another couple of minutes.
Using a spatula, check to see if the fish will break apart easily and is cooked completely, if not, add more time.
When completely cooked, break apart the fish with the spatula and add in the drained diced tomatoes and cilantro, tossing gently to combine with the fish.
Serve with tortillas of your choice and any or all of the suggested taco bar embellishments!