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Turkey And Roasted Vegetable Soup
Author:
Liz Geeslin
Ingredients
2
quarts
chicken broth
1/2
bag
PuraVida Roasted Vegetable Melange
1
10 - 12 oz
frozen chopped spinach
6 - 10
cups
chopped cooked turkey
2
cups
mashed potatoes
optional - I had some in the freezer I wanted to use up.
dried porcini muchroom power
smoked Spanish paprika
cumin
salt and pepper
Instructions
Add broth to a large soup pot and bring to a simmer.
Add the vegetables, except for the frozen spinach. bring back to a simmer.
Add the diced turkey and taste for salt and pepper, add to taste.
This is the order I added the seasonings, tasting after each:
Porcini powder, smoked Spanish paprika, cumin...substitute with whatever YOU like!
Add the frozen chopped spinach and warm through and serve....with crusty bread!