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Pecan Crunch Salmon
Author:
Liz Geeslin
Ingredients
6
4 - 5 oz
salmon filets
10
Mary's Gone Crackers gluten free crackers
or crackers of your choice or hemp hearts
3/4
cup
pecan halves
1 -2
tbsp
dried parsley flakes
1- 2
tsp
seasoning of choice
1
tbsp
olive oil
1 - 2
tbsp
honey, mustard, agave or molasses
Instructions
Preheat oven to 400.
Finely chop the pecans and crackers and combine with seasoning, parsley flakes and olive oil.
Spread a layer of the honey or one of the other ingredients over the top of the salmon.
Press a generous amount of nut mixture over the top of each filet.
Place filets on a parchment or foil lined baking sheet and bake for 10 minutes.
Serve immediately or cool and package for the fridge or freezer.
Notes
This recipe works great on tilapia, cod or other fish of your choice!