1 - 2TbspWorcestershire sauceor soy sauce, coconut aminos, hot sauce, etc.
seasonings of choice...use your imagination!Italian, Mexican, garlic, onion, pepper flakes, etc.
Instructions
Grate the zucchini and add all the ingredients into a large bowl.
I use gloves and mix really well with my hands.
Portion into 12 burgers, either by hand or with a ring mold, and place on a baking sheet.
Heat a large non stick skillet...I love my Scanpan...over medium heat and brown both sides of the burgers.
Place the browned burgers on a baking sheet lined with parchment paper and finish in a 350 oven for 30 minutes. Check burger temperature to be sure it has reached 165.
Serve immediately or cool and package to freeze or serve later.
When serving later, warm in a low oven or in the microwave.