Jalapeno Blue Cheese Turkey Burgers
Servings: 12 burgers
Ingredients
- 3 pounds ground turkey, 93% or 85% lean
- 1 12 oz frozen chopped bell peppers, thawed and drained or 1 large green bell pepper diced
- 2 4 oz cans diced jalapenos, drained
- 3/4 cup dried bread crumbs, reg or gluten free you can also use ground oatmeal
- 3 large eggs or 3/4 cup Egg Beaters
- 8-10 ounces crumbled Blue Cheese
- 1 tsp salt
Instructions
- Preheat oven to 375.
- In a large bowl, combine all of the ingredients and gently mix well.I use rubber gloves to mix everything and it works great!
- Either portion into 12 burgers using a form or by hand or portion into muffin tins.
- If making burgers, brown each side and place on a baking sheet.
- Finish the burgers in the oven for 25 - 30 minutes.
- If making mini muffins, bake for 15 minutes, larger muffins, bake for 25.
- Enjoy!
Notes
These are such a hit with my clients! To freeze, wrap the burgers in plastic wrap and store in a freezer Ziplock bag.
You can freeze the muffins unwrapped on a baking sheet, then once frozen, store in a freezer bag.