This video was recorded a few years ago, but it’s worth the watch for the tips and tricks with this fantastic recipe!
So fun to have these on hand for a quick, easy fun lunch or dinner!
Jalapeno Blue Cheese Turkey Burgers
- 3 pounds ground turkey, 93% or 85% lean
- 1 12 oz frozen chopped bell peppers, thawed and drained (or 1 large green bell pepper diced)
- 2 4 oz cans diced jalapenos, drained
- 3/4 cup dried bread crumbs, reg or gluten free (you can also use ground oatmeal)
- 3 large eggs (or 3/4 cup Egg Beaters)
- 8-10 ounces crumbled Blue Cheese
- 1 tsp salt
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Preheat oven to 375.
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In a large bowl, combine all of the ingredients and gently mix well.
I use rubber gloves to mix everything and it works great!
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Either portion into 12 burgers using a form or by hand or portion into muffin tins.
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If making burgers, brown each side and place on a baking sheet.
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Finish the burgers in the oven for 25 – 30 minutes.
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If making mini muffins, bake for 15 minutes, larger muffins, bake for 25.
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Enjoy!
These are such a hit with my clients! To freeze, wrap the burgers in plastic wrap and store in a freezer Ziplock bag.
You can freeze the muffins unwrapped on a baking sheet, then once frozen, store in a freezer bag.
Yes, see everything fine