by Liz Geeslin | May 16, 2017 | Cooking Class
That picture looks delicious. Grilled salmon and veggies….just perfect. To me, nothing says summer quite like salmon. I love it grilled, roasted, poached, in sushi, but also as salmon “cakes”. This recipe is an all time favorite with my clients and I...
by Liz Geeslin | Feb 17, 2017 | Cooking Class
This is absolutely one of my favorite “go to” recipes. It is so simple and the combination of flavors appeals to everyone. I am using this “filling” in tortillas here, but you can stuff peppers, tomatoes or just eat as is….hot or cold! I...
by Liz Geeslin | Jan 11, 2017 | Cooking Class
Quesadillas are quick, easy and perfect as a snack or light meal. It’s even better when you have a supply on hand in the freezer ready to go when you really aren’t in the mood to be “creative”. I promise you there are endless combinations for...
by Liz Geeslin | Jan 5, 2017 | Cooking Class
This was really fun to do. A dear friend of mine has “camp” at her house for a week during the summer with her four grandchildren. They do enjoy cooking and she asked me if I could do a cooking class for them. We were having a hard time getting our times...
by Liz Geeslin | Dec 4, 2016 | Cooking Class
A couple years ago, I was talking to a long time friend from my circle of “horse friends” and the subject of spaghetti squash came up. She had heard about it, but had never prepared one and I told her I would show her how to “shred it” by...
