Better Than Boursin

I LOVE Boursin gar­lic and herb cheese spread…

That being said, it’s expensive!

For 5.2 ounces, the price varies from $5.26 to $7.49 depend­ing on the store…and hon­est­ly, 5.2 ounces is NOT enough in my opinion!

This recipe was shared with me some time ago and I keep a tub on hand most of the time, espe­cial­ly in the sum­mer months.

Enjoy!

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Better Than Boursin

Author Liz Geeslin

Ingredients

• 1 8 — 16 oz cream cheese, block or tub I love the whipped tub cream cheese, but any ver­sion works great!
• 2 tbsp but­ter, melted
• 4 – 6 gar­lic cloves grated…use fresh, not the jarred minced!
• 1/​2 tsp Jane’s Krazy Mixed Up Salt This makes all the difference!
• 1 — 2 tbsp dried pars­ley flakes

Instructions

• Put the cream cheese into a small mix­ing bowl…save the con­tain­er if using the tub cream cheese.
• Melt the but­ter in a small microwave dish.
• Grate or crush the gar­lic and add it to the melt­ed but­ter along with the salt and pars­ley flakes.
  
• Pour into the cream cheese and mix well.
• Scoop back into the tub and refrigerate.

Notes

I love using this spread for all kinds of things!

On sand­wich­es, baked pota­toes, crack­ers, veg­gies and bread to name a few!