Stuffed Peppers and Manicotti Noodles?

by | Jul 16, 2019 | Cooking Class, Facebook LIVE | 37 comments

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FaceĀ­book LIVE JULY 16, 2018:

Hereā€™s my take on makĀ­ing stuffed peppers.ā€¦be creĀ­ative! There are so many options and comĀ­biĀ­naĀ­tions to put together.ā€¦go with what sounds good to you!

You could stuff them with this recipe for a vegĀ­eĀ­tarĀ­iĀ­an verĀ­sion or how about this one for a totalĀ­ly difĀ­ferĀ­ent takeā€¦

RememĀ­ber to make more than you need and freeze indiĀ­vidĀ­uĀ­alĀ­ly wrapped extras for an easy lunch or dinĀ­ner when you arenā€™t in the mood to cook.

And defĀ­iĀ­niteĀ­ly try the BarĀ­ilĀ­la No Boil nooĀ­dles for your next round of manicotti!

Do you have a favorite fillĀ­ing for stuffed pepĀ­pers? I want to hear about it!

37 Comments

  1. Lisa Brown Hudson
    Lisa Brown Hudson on July 16, 2018 at 10:06 am

    Love your tips! (And your adorable outfitšŸ’ƒšŸ»)

    Reply
    • Liz Geeslin
      Liz Geeslin on July 16, 2018 at 10:28 am

      You are so sweetā€¦thanks Lisa!

      Reply
  4. Lisa Bowers
    Lisa Bowers on July 16, 2018 at 11:04 am

    Love this video. My kids and I arenā€™t big fans of ricotĀ­ta cheese, so I use cotĀ­tage cheese in lasagna, but not sure it would work in manĀ­iĀ­cotĀ­ti. Do you have a sugĀ­gesĀ­tion of anothĀ­er cheese I could use? Yours looks so good!

    Reply
    • Liz Geeslin
      Liz Geeslin on July 16, 2018 at 1:56 pm

      I use cotĀ­tage cheese in my lasagna too Lisaā€¦I think it just might be too loose for the manicotti.ā€¦let me think a bit on anothĀ­er option! šŸ™‚

      Reply
  5. Nancy Jaworski
    Nancy Jaworski on July 16, 2018 at 11:05 am

    The whole wheat verĀ­sion of that lasagna nooĀ­dle is amazĀ­ing too.

    Reply
    • Liz Geeslin
      Liz Geeslin on July 16, 2018 at 2:25 pm

      NanĀ­cy I havenā€™t seen them! Iā€™ve seen the regĀ­uĀ­lar whole wheat nooĀ­dles, but not the thin no bake kind! I am going to HUNT! Thanks for menĀ­tionĀ­ing it! šŸ™‚

      Reply
    • Liz Geeslin
      Liz Geeslin on July 16, 2018 at 8:15 pm

      NanĀ­cy JaworsĀ­ki thanks Iā€™ll try ours!

      Reply
  7. Mendi Funk
    Mendi Funk on July 16, 2018 at 11:12 am

    I have been lookĀ­ing for a bakĀ­ing rack and sheet for quite awhile. Any sugĀ­gesĀ­tions on a brand to find on AmaĀ­zon? The one with ā€œbestā€ reviews also had peoĀ­ple say that it warped with cookĀ­ing over 350 degrees. Or othĀ­er place to purchase?

    Reply
  8. Julie Bischoff Hullinger
    Julie Bischoff Hullinger on July 16, 2018 at 11:48 am

    I love all of this!!!! Ps:. I have the plasĀ­tic wrap and itā€™s awesomeā€¦and it lasts forever šŸ™‚

    Reply
    • Linda Novak
      Linda Novak on July 16, 2018 at 1:55 pm

      Liz Geeslin you are welĀ­come- you always do a great job! You make it look easy-this from someĀ­one who does not like to cookšŸ˜¬

      Reply
    • Linda Novak
      Linda Novak on July 16, 2018 at 5:55 pm

      Liz Geeslin you are welĀ­come- you always do a great job! You make it look easy-this from someĀ­one who does not like to cook

      Reply
  10. Liz Geeslin
    Liz Geeslin on July 16, 2018 at 2:37 pm

    OK, MexĀ­iĀ­can fillingā€¦cajun MireĀ­poix, ground turkey, jalapenos, black beans, brown rice and salsa.ā€¦season to your taste! I got disĀ­tractĀ­ed and forĀ­got to tell you the ingredients.ā€¦donā€™t forĀ­get, use your imagination!!!!!!

    Reply
  11. Carlin Breinig
    Carlin Breinig on July 16, 2018 at 2:41 pm

    Hi Liz, and thanks for the Lisa Brisch tip too

    Reply
    • Liz Geeslin
      Liz Geeslin on July 16, 2018 at 2:44 pm

      Hi CarĀ­lin! My Queen of Freeze teach!!!!!

      Reply
    • Liz Geeslin
      Liz Geeslin on July 16, 2018 at 6:22 pm

      I have sevĀ­erĀ­al Iā€™ve done Amysteven.ā€¦Iā€™ll do some moreā€¦the pepĀ­pers are gluten free!

      Reply
  13. Michelle Cardimen
    Michelle Cardimen on July 16, 2018 at 6:18 pm

    I do 1/ā€‹2 cotĀ­tage cheese and 1/ā€‹2 ricotĀ­ta, Plus an egg and parmeĀ­san cheese my lasagna filling.

    Reply
  14. Carolyn Mooz
    Carolyn Mooz on July 16, 2018 at 6:21 pm

    Looks so yumĀ­my! Youā€™re so tan!

    Reply
  15. Mary Jane Hislip Mitchell
    Mary Jane Hislip Mitchell on July 16, 2019 at 12:50 pm

    Great video, Liz! A new trick Iā€™ve learned with frozen spinach is to squeeze it out with a potaĀ­to ricer!

    Reply
    • Liz Geeslin
      Liz Geeslin on July 16, 2019 at 1:19 pm

      Mary Jane HisĀ­lip Mitchell great idea!

      Reply
    • Liz Geeslin
      Liz Geeslin on July 21, 2019 at 4:15 pm

      Eileen FlanĀ­niĀ­gan thank you!

      Reply
    • Liz Geeslin
      Liz Geeslin on July 21, 2019 at 8:55 pm

      Thanks! I wear my conĀ­tacts most of the time, but I do like my glassĀ­es too!

      Reply

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