Stuffed Peppers and Manicotti Noodles?

by | Jul 16, 2019 | Cooking Class, Facebook LIVE | 37 comments

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Face­book LIVE JULY 16, 2018:

Here’s my take on mak­ing stuffed peppers.…be cre­ative! There are so many options and com­bi­na­tions to put together.…go with what sounds good to you!

You could stuff them with this recipe for a veg­e­tar­i­an ver­sion or how about this one for a total­ly dif­fer­ent take…

Remem­ber to make more than you need and freeze indi­vid­u­al­ly wrapped extras for an easy lunch or din­ner when you aren’t in the mood to cook.

And def­i­nite­ly try the Bar­il­la No Boil noo­dles for your next round of manicotti!

Do you have a favorite fill­ing for stuffed pep­pers? I want to hear about it!

37 Comments

    • Liz Geeslin
      Liz Geeslin on July 16, 2018 at 10:28 am

      You are so sweet…thanks Lisa!

      Reply
  4. Lisa Bowers
    Lisa Bowers on July 16, 2018 at 11:04 am

    Love this video. My kids and I aren’t big fans of ricot­ta cheese, so I use cot­tage cheese in lasagna, but not sure it would work in man­i­cot­ti. Do you have a sug­ges­tion of anoth­er cheese I could use? Yours looks so good!

    Reply
    • Liz Geeslin
      Liz Geeslin on July 16, 2018 at 1:56 pm

      I use cot­tage cheese in my lasagna too Lisa…I think it just might be too loose for the manicotti.…let me think a bit on anoth­er option! 🙂

      Reply
  5. Nancy Jaworski
    Nancy Jaworski on July 16, 2018 at 11:05 am

    The whole wheat ver­sion of that lasagna noo­dle is amaz­ing too.

    Reply
    • Liz Geeslin
      Liz Geeslin on July 16, 2018 at 2:25 pm

      Nan­cy I haven’t seen them! I’ve seen the reg­u­lar whole wheat noo­dles, but not the thin no bake kind! I am going to HUNT! Thanks for men­tion­ing it! 🙂

      Reply
    • Liz Geeslin
      Liz Geeslin on July 16, 2018 at 8:15 pm

      Nan­cy Jawors­ki thanks I’ll try ours!

      Reply
  7. Mendi Funk
    Mendi Funk on July 16, 2018 at 11:12 am

    I have been look­ing for a bak­ing rack and sheet for quite awhile. Any sug­ges­tions on a brand to find on Ama­zon? The one with “best” reviews also had peo­ple say that it warped with cook­ing over 350 degrees. Or oth­er place to purchase?

    Reply
  8. Julie Bischoff Hullinger
    Julie Bischoff Hullinger on July 16, 2018 at 11:48 am

    I love all of this!!!! Ps:. I have the plas­tic wrap and it’s awesome…and it lasts forever 🙂

    Reply
    • Linda Novak
      Linda Novak on July 16, 2018 at 1:55 pm

      Liz Geeslin you are wel­come- you always do a great job! You make it look easy-this from some­one who does not like to cook😬

      Reply
    • Linda Novak
      Linda Novak on July 16, 2018 at 5:55 pm

      Liz Geeslin you are wel­come- you always do a great job! You make it look easy-this from some­one who does not like to cook

      Reply
  10. Liz Geeslin
    Liz Geeslin on July 16, 2018 at 2:37 pm

    OK, Mex­i­can filling…cajun Mire­poix, ground turkey, jalapenos, black beans, brown rice and salsa.…season to your taste! I got dis­tract­ed and for­got to tell you the ingredients.…don’t for­get, use your imagination!!!!!!

    Reply
  11. Carlin Breinig
    Carlin Breinig on July 16, 2018 at 2:41 pm

    Hi Liz, and thanks for the Lisa Brisch tip too

    Reply
    • Liz Geeslin
      Liz Geeslin on July 16, 2018 at 2:44 pm

      Hi Car­lin! My Queen of Freeze teach!!!!!

      Reply
    • Liz Geeslin
      Liz Geeslin on July 16, 2018 at 6:22 pm

      I have sev­er­al I’ve done Amysteven.…I’ll do some more…the pep­pers are gluten free!

      Reply
  13. Michelle Cardimen
    Michelle Cardimen on July 16, 2018 at 6:18 pm

    I do 1/​2 cot­tage cheese and 1/​2 ricot­ta, Plus an egg and parme­san cheese my lasagna filling.

    Reply
  15. Mary Jane Hislip Mitchell
    Mary Jane Hislip Mitchell on July 16, 2019 at 12:50 pm

    Great video, Liz! A new trick I’ve learned with frozen spinach is to squeeze it out with a pota­to ricer!

    Reply
    • Liz Geeslin
      Liz Geeslin on July 16, 2019 at 1:19 pm

      Mary Jane His­lip Mitchell great idea!

      Reply
    • Liz Geeslin
      Liz Geeslin on July 21, 2019 at 4:15 pm

      Eileen Flan­ni­gan thank you!

      Reply
    • Liz Geeslin
      Liz Geeslin on July 21, 2019 at 8:55 pm

      Thanks! I wear my con­tacts most of the time, but I do like my glass­es too!

      Reply

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