It’s Time To Spice It Up

by | May 4, 2018 | Facebook LIVE, Food Chat, Solution Tools | 52 comments

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Spring is final­ly here…our patio fur­ni­ture and grill are out­side and beg­ging to be used!

Sim­ple, clean food whether cooked out­side on the grill, in your oven or on the stove top is always bet­ter when it’s been sea­soned well. Not nec­es­sar­i­ly mean­ing spicy, although I like a good “kick” to cer­tain dish­es, I’m refer­ring to fla­vor that’s deliv­ered using dif­fer­ent spices.

I’m for­tu­nate to have a Pen­zeys spice shop in my area and spend­ing time there dis­cov­er­ing the incred­i­ble vari­ety of spice blends is always a joy. I high­ly rec­om­mend tak­ing a trip to Pen­zeys if you have one in your town, but if not, here is the link to their online store. There might be a dif­fer­ent spice mer­chant in your area, if so, get going and pay them a visit!

In the video, I share some of my favorites that I always have on hand. If you would like to down­load my list, you can get it here. Do some exper­i­ment­ing with new spice blends and have fun…it’s time to spice it up!

52 Comments

  1. Liz Geeslin
    Liz Geeslin on December 15, 2017 at 2:54 pm

    Justin Prince thanks for the heart!

    Reply
    • Liz Geeslin
      Liz Geeslin on December 15, 2017 at 4:33 pm

      Means a lot com­ing from you! I’m hav­ing tons of fun! 19 LIVES in a row!

      Reply
    • Justin Prince
      Justin Prince on December 15, 2017 at 4:34 pm

      Liz so proud of you. Incred­i­ble job

      Reply
  2. Michelle Cardimen
    Michelle Cardimen on December 15, 2017 at 2:59 pm

    This is such a great top­ic. Yes, I need adven­ture in my cook­ing. Please send me word document!

    Reply
    • Liz Geeslin
      Liz Geeslin on December 15, 2017 at 3:25 pm

      Will do Michelle! You can PM me your email! 🙂

      Reply
    • Liz Geeslin
      Liz Geeslin on December 15, 2017 at 3:45 pm

      Hey Janet! PM me your email 🙂

      Reply
    • Liz Geeslin
      Liz Geeslin on December 15, 2017 at 4:42 pm

      I just post­ed the link to the doc I cre­at­ed in this thread!! ❤️

      Reply
    • Liz Geeslin
      Liz Geeslin on December 15, 2017 at 9:42 pm

      I just post­ed the link to the doc I cre­at­ed in this thread!! 

      Reply
  7. Tracy Reinholt
    Tracy Reinholt on December 15, 2017 at 5:29 pm

    Just love your videos. Great top­ics and I am going to have to check out that spice shop.

    Reply
    • Liz Geeslin
      Liz Geeslin on December 15, 2017 at 5:32 pm

      Thanks so much Tra­cy! You will love it! Miss you all! Ok, def­i­nite­ly get­ting togeth­er after the 1st.…deal???

      Reply
    • Liz Geeslin
      Liz Geeslin on December 16, 2017 at 6:07 am

      Thanks Lisa…glad you were able to order your plan­ners yes­ter­day! LOL

      Reply
  9. Carolyn Mooz
    Carolyn Mooz on December 15, 2017 at 11:15 pm

    Yum. I can hard­ly wait for our Penzy’s excursion.

    Reply
  13. Betty Tonsing
    Betty Tonsing on December 16, 2017 at 7:47 am

    Liz, this could be a toast­mas­ter speech. In fact one of us could eval­u­ate it and you have a star! And we could still hear more!!

    Reply
  15. Betty Tonsing
    Betty Tonsing on December 16, 2017 at 7:52 am

    Eva TC. Stay until Thurs­day please! And we will go to Penzi’s on Wednesday.

    Reply
    • Rosalie Ra
      Rosalie Ra on February 26, 2022 at 11:02 pm

      Pen­zey CEO sends out insult­ing polit­i­cal emails. I stopped using them sev­er­al years ago. He’s crazy

      Reply
  16. Pat Bennett
    Pat Bennett on December 16, 2017 at 9:02 am

    You intro­duced me to blends dur­ing one of your vis­its. Made all the dif­fer­ence in my cook­ing. You men­tioned chick­en breasts. I’m a dark meat chick­en per­son. Same spices work well?

    Reply
    • Liz Geeslin
      Liz Geeslin on December 16, 2017 at 9:09 am

      Absolute­ly and I’m a dark meat per­son too the spices will work great!

      Reply
  17. Mary Ann Woodhouse
    Mary Ann Woodhouse on December 16, 2017 at 3:11 pm

    Your doing a great job! From one cook to another,congratulations!😊

    Reply
  18. Mary Ann Woodhouse
    Mary Ann Woodhouse on December 16, 2017 at 8:11 pm

    Your doing a great job! From one cook to another,congratulations!

    Reply
  19. Ann York Beriault
    Ann York Beriault on December 17, 2017 at 8:45 am

    You are awe­some. Plz send me your sea­son­ing doc!

    Reply
  20. Sue Cox
    Sue Cox on December 17, 2017 at 6:43 pm

    Email the list of sea­son­ing mix­tures PLEASE!

    Reply
  21. Mary Ann Woodhouse
    Mary Ann Woodhouse on December 18, 2017 at 11:20 pm

    I made cook­ies with that scoop today! How easy! Your teach­ing an old­er gal new tricks, thanks a bunch!😊

    Reply
  22. Mary Ann Woodhouse
    Mary Ann Woodhouse on December 19, 2017 at 4:20 am

    I made cook­ies with that scoop today! How easy! Your teach­ing an old­er gal new tricks, thanks a bunch!

    Reply
  24. Patti Knopf
    Patti Knopf on September 29, 2018 at 6:17 pm

    I went to the Pen­zeys by me last week. Got some awe­some free spices along with the ones I pur­chased of course.

    Reply
  25. Jessica Brooks
    Jessica Brooks on January 14, 2022 at 10:28 am

    Penzey’s spices are not only sub stan­dard, but also extreme­ly racist.

    Reply
    • Ed Edwards
      Ed Edwards on March 5, 2022 at 6:45 am

      Even the tards pro­mot­ing this crap have “the look”

      Reply

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