Chicken Is On Sale…Make The Most Out Of It!

by | Sep 12, 2019 | Cooking Class, Facebook LIVE, Food Chat | 26 comments

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I love plan­ning ahead when­ev­er pos­si­ble, espe­cial­ly when I am sav­ing mon­ey at the same time!

In this video I share how to get the most out of that $3 chick­en and a tech­nique that works beau­ti­ful­ly for poach­ing bone­less thighs or breasts in the Instant Pot.

What I did­n’t men­tion in the video, is you could do the exact same overnight broth method with a pur­chased rotis­serie chick­en should that be an eas­i­er option for you at the time.

Enjoy!

26 Comments

    • Liz Geeslin
      Liz Geeslin on September 12, 2019 at 1:18 pm

      Debra Jo Endres-Ard Hi!!!! So 

      Reply
  3. Ann Cash
    Ann Cash on September 12, 2019 at 6:46 pm

    Love mak­ing chick­en bone broth. So good for us

    Reply
  5. Betty Tonsing
    Betty Tonsing on September 13, 2019 at 6:47 am

    In the crock pot, this is dif­fer­ent (raw??!) chick­en or from
    The same chick­en that had just been roast­ed? And it is cov­ered entire­ly with water? I need to get an instant pot. If any are left to buy, SO popular.

    Reply
    • Liz Geeslin
      Liz Geeslin on September 13, 2019 at 6:50 am

      Bet­ty Ton­s­ing the bones from the roast­ed chick­en go in the crock­pot. You can poach chick­en breasts /​thighs in the Instant Pot…watch again, I explain 

      Reply
    • Betty Tonsing
      Betty Tonsing on September 13, 2019 at 7:02 am

      Liz Geeslin yep. I got that. Sor­ry I meant to write instant pot! . It is ear­ly. In the instant, is the chick­en raw or from the same 3 buck chick­en. And cov­ered com­plete­ly in water? I need to tune my daugh­ter into your cool videos as well.

      Reply
      • Liz Geeslin
        Liz Geeslin on September 13, 2019 at 7:05 am

        Bet­ty Ton­s­ing its raw…the oth­er chick­en is cooled and in the fridge…just add enough salt­ed water to cov­er the meat and fol­low the direc­tions I give 

        Reply
  6. Linda Nelson
    Linda Nelson on September 13, 2019 at 10:00 am

    Just roast­ed one the oth­er day. Had chick­en faji­tas for a meal. Mak­ing soup today! Love when you get many meals out of it!

    Reply
    • Liz Geeslin
      Liz Geeslin on September 13, 2019 at 11:16 am

      Lin­da Nel­son no kid­ding, right? 

      Reply
    • Liz Geeslin
      Liz Geeslin on September 14, 2019 at 6:12 am

      Thank you Tjah­jan­ing Giemwarud­ju S!!!

      Reply
  9. Lea Bartram
    Lea Bartram on September 14, 2019 at 6:33 am

    Great tips Liz Geeslin, I do this too. Poached chick­en in sal­ads is yum. I often boil up a chick­en for the meat to be used on home­made piz­za, sal­ads or just on it’s own!

    Reply
    • Liz Geeslin
      Liz Geeslin on September 14, 2019 at 7:20 pm

      Yes yes and yes! plan ahead and have options is my motto!!

      Reply
      • Lea Bartram
        Lea Bartram on September 14, 2019 at 8:55 pm

        Liz Geeslin great idea! Pays to plan and be organ­ised right

        Reply
  10. Tanya R. Quintieri
    Tanya R. Quintieri on September 15, 2019 at 5:17 am

    A whole chick­en for 3.40??? That’s just wrong. Sor­ry. But there’s noth­ing wrong with get­ting the most out of any prod­uct. Exam­ple: I freeze veg­gie scraps (includ­ing onion skins and oth­er peels) and make my own broth once I have enough.

    Reply

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