I love plan­ning ahead when­ev­er pos­si­ble, espe­cial­ly when I am sav­ing mon­ey at the same time!

In this video I share how to get the most out of that $3 chick­en and a tech­nique that works beau­ti­ful­ly for poach­ing bone­less thighs or breasts in the Instant Pot.

What I did­n’t men­tion in the video, is you could do the exact same overnight broth method with a pur­chased rotis­serie chick­en should that be an eas­i­er option for you at the time.


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